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  • 返信先: つなぐの手数料は? #1174
    tsunagu0225
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    支払い方法によりかわります

    返信先: Italian Cuisine #836
    tsunagu0225
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    Food and culture was very important at that time as we can see from the cookbook (Apicius) which dates back to first century BC.

    返信先: Italian Cuisine #517
    tsunagu0225
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    [bquote] Eddie Gordon: One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation. [/bquote]

    I agree!

    返信先: Turkish Cuisine #832
    tsunagu0225
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    Mantı

    Mantı might remind you of ravioli at first sight, but the traditional Turkish dish is completely unique in taste and texture. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices.

    Lahmacun

    This flat and crispy bread is traditionally topped with minced meat, salad, and lemon juice (thought the above is a beetroot vegan option!), and can be wrapped, folded in half, or pulled apart to eat.

    Cheap and available on any street corner, it’s the perfect light lunch or snack while touring.

    返信先: The Best American Foods #830
    tsunagu0225
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    The basic hotdog

    There are few things more American than this encased mish-mash of meats (a porky symbol of America’s melting pot?!) that can be grilled, boiled, microwaved, or even baked and served in beans, mixed into stews, or topped with kraut. But a basic dog, sandwiched between a sliced bun, with a squiggle of ketchup and mustard says Summertime, sprinklers, and obesity. It doesn’t get more American than that — until you are reminded of that “mish-mash of meats” part.

    返信先: The Best American Foods #828
    tsunagu0225
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    Chicken-fried steak

    Country-fried steak is a plate full of American frugality — a cheap cut of meat, turned into a full, tasty meal thanks to spiced breading. The Texas “chicken-fried” variant takes the already delicious dish and makes it bigger and better, like they do in that state, by deep-frying it and then covering it in just the right amount of peppery gravy to sop up at a cafe somewhere in cattle-country.

    egemenerd

    返信先: Italian Cuisine #826
    tsunagu0225
    キーマスター

    One should not miss out on feasting on pasta and pizza, the two iconic traditional Italian dishes during their vacation.

    Pasta types vary significantly depending where you go in Italy. Be sure to try the regional specialties in the cities that you are visiting. If you are exploring beautiful Rome, order a serving of the pasta alla carbonara, prepared with ingredients such as eggs, Pecorino cheese, guanciale (a type of Italian cured meat made from pork cheeks) and black pepper.

    返信先: Main Forum Rules & Policies #333
    tsunagu0225
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    Ea fore do multos. Iudicem tamen cupidatat arbitror. Commodo eu doctrina. Id fore incurreret nam id deserunt do doctrina, id voluptate iis mentitum a minim ex mentitum a elit. Duis despicationes vidisse ipsum deserunt. Si nulla ipsum se voluptate, malis deserunt in summis quorum.

    In dolore esse multos nostrud sed nostrud tamen aliqua id sint, nescius noster iis doctrina illustriora, lorem hic incididunt in ipsum. Quae laboris sed litteris. Eu culpa lorem hic vidisse iis cupidatat iis admodum. Ab fabulas a consequat ab amet proident adipisicing ab aute singulis reprehenderit, est legam est fore. Ne cernantur a cupidatat te deserunt quorum anim mandaremus lorem, nostrud arbitrantur si nescius, varias de non quis mentitum. Quorum arbitror ubi quid ipsum, senserit multos commodo id de elit amet an voluptate ad possumus legam eram ex veniam.

    Ita labore admodum de culpa admodum iis appellat se varias graviterque deserunt nulla aliquip, e culpa dolore eu deserunt ita quamquam noster aliqua singulis quorum an aliquip quo legam ab enim illustriora offendit minim offendit est hic tamen tempor reprehenderit. Eiusmod despicationes sed singulis, veniam arbitror ea tempor se consequat concursionibus sed incurreret qui illum sed vidisse te illum arbitror consectetur, ex dolore excepteur incurreret, an fugiat elit e deserunt id nam te ipsum incididunt.

    返信先: Server Maintenance (07/03) #819
    tsunagu0225
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    Ea fore do multos. Iudicem tamen cupidatat arbitror. Commodo eu doctrina. Id fore incurreret nam id deserunt do doctrina, id voluptate iis mentitum a minim ex mentitum a elit. Duis despicationes vidisse ipsum deserunt. Si nulla ipsum se voluptate, malis deserunt in summis quorum.

    In dolore esse multos nostrud sed nostrud tamen aliqua id sint, nescius noster iis doctrina illustriora, lorem hic incididunt in ipsum. Quae laboris sed litteris. Eu culpa lorem hic vidisse iis cupidatat iis admodum. Ab fabulas a consequat ab amet proident adipisicing ab aute singulis reprehenderit, est legam est fore. Ne cernantur a cupidatat te deserunt quorum anim mandaremus lorem, nostrud arbitrantur si nescius, varias de non quis mentitum. Quorum arbitror ubi quid ipsum, senserit multos commodo id de elit amet an voluptate ad possumus legam eram ex veniam.

    Ita labore admodum de culpa admodum iis appellat se varias graviterque deserunt nulla aliquip, e culpa dolore eu deserunt ita quamquam noster aliqua singulis quorum an aliquip quo legam ab enim illustriora offendit minim offendit est hic tamen tempor reprehenderit. Eiusmod despicationes sed singulis, veniam arbitror ea tempor se consequat concursionibus sed incurreret qui illum sed vidisse te illum arbitror consectetur, ex dolore excepteur incurreret, an fugiat elit e deserunt id nam te ipsum incididunt.

    返信先: Nikon D3400 or D5300? #246
    tsunagu0225
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    An external image…

    Nikon

    返信先: What’s the best 360 degree camera? #245
    tsunagu0225
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    360-degree video is typically formatted in an equirectangular projection[8] and is either monoscopic, with one image directed to both eyes, or stereoscopic, viewed as two distinct images directed individually to each eye for a 3D effect. Due to this projection and stitching, equirectangular video exhibits a lower quality in the middle of the image than at the top and bottom.

    Specialized omnidirectional cameras and rigs have been developed for the purpose of filming 360-degree video (invented in 2013), including camera rigs, GoPro’s Omni and Odyssey (which consist of multiple action cameras installed within a frame), and the All-In-One VR cameras such as Vuze Camera, Nokia OZO, Kandao Obsidian, There have also been handheld dual-lens cameras such as Ricoh Theta S, Samsung Gear 360, Garmin VIRB 360, and the Kogeto Dot 360—a panoramic camera lens accessory developed for the iPhone 4, 4S, and Samsung Galaxy Nexus.

    返信先: iCloud for Windows #243
    tsunagu0225
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    It replaced Apple’s MobileMe service, acting as a data syncing center for email, contacts, calendars, bookmarks, notes, reminders (to-do lists), iWork documents, photos and other data.

    One of Apple’s iCloud data centers is located in Maiden, North Carolina, US.

    Beginning in 2011, iCloud is based on Amazon Web Services and Microsoft Azure (Apple iOS Security white paper published in 2014, Apple acknowledged that encrypted iOS files are stored in Amazon S3 and Microsoft Azure[7]). In 2016, Apple signed a deal with Google to use Google Cloud Platform for some iCloud services.

    In October 2016, Bloomberg reported that Apple was working on project Pie which aims to improve the speed and experience of Apple’s online services by being operated more directly by Apple. Also it was reported that Apple was going to relocate all of its services employees to the Apple Campus (1 Infinite Loop, Cupertino, California), as many other employees would be moving to the Apple Park.

    返信先: What antivirus do you trust and use? #242
    tsunagu0225
    キーマスター

    More recently, following the 2014 release of the APT 1 report from Mandiant, the industry has seen a shift towards signature-less approaches to the problem capable of detecting and mitigating zero-day attacks.

    Numerous approaches to address these new forms of threats have appeared, including behavioral detection, artificial intelligence, machine learning, and cloud-based file detonation.

    According to Gartner, it is expected the rise of new entrants, such Carbon Black, Cylance and Crowdstrike will force EPP incumbents into a new phase of innovation and acquisition. One method from Bromium involves micro-virtualization to protect desktops from malicious code execution initiated by the end user. Another approach from SentinelOne and Carbon Black focuses on behavioral detection by building a full context around every process execution path in real time, while Cylance leverages an artificial intelligence model based on machine learning.

    Increasingly, these signature-less approaches have been defined by the media and analyst firms as “next-generation” antivirus and are seeing rapid market adoption as certified antivirus replacement technologies by firms such as Coalfire and DirectDefense. In response, traditional antivirus vendors such as Trend Micro, Symantec and Sophos have responded by incorporating “next-gen” offerings into their portfolios as analyst firms such as Forrester and Gartner have called traditional signature-based antivirus “ineffective” and “outdated”.

    返信先: What antivirus do you trust and use? #241
    tsunagu0225
    キーマスター

    Many viruses start as a single infection and through either mutation or refinements by other attackers, can grow into dozens of slightly different strains, called variants. Generic detection refers to the detection and removal of multiple threats using a single virus definition.

    For example, the Vundo trojan has several family members, depending on the antivirus vendor’s classification. Symantec classifies members of the Vundo family into two distinct categories, Trojan.Vundo and Trojan.Vundo.B.

    返信先: Italian Cuisine #240
    tsunagu0225
    キーマスター

    Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, etc. In the North of Italy, fish (such as cod, or baccalà), potatoes, rice, corn (maize), sausages, pork, and different types of cheeses are the most common ingredients. Pasta dishes with use of tomato are spread in all Italy. Italians like their ingredients fresh and subtly seasoned and spiced.

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