The basic hotdog
There are few things more American than this encased mish-mash of meats (a porky symbol of America’s melting pot?!) that can be grilled, boiled, microwaved, or even baked and served in beans, mixed into stews, or topped with kraut. But a basic dog, sandwiched between a sliced bun, with a squiggle of ketchup and mustard says Summertime, sprinklers, and obesity. It doesn’t get more American than that — until you are reminded of that “mish-mash of meats” part.